Chickpea flour can be used in various recipes including baked goods, pizza

crusts, wraps, soups, stews, burgers, and vegetable breads. It can also be used as an egg replacement in vegan omelets and sweet or savory baked goods.

Our chickpea flour is made from high-quality white chickpeas and is full of healthy nutrients. it's a great alternative to refined wheat flour that can be substituted up to half the amount of all-purpose flour (ratio 1;0.5) called for in a recipe with chickpea flour. this works best for quick bread and yeast bread.