Coconut flour can be used in various recipes including baked goods, pizza crusts, and wraps.

Soups, stew, burgers, and meat and vegetable breads. Our coconut flour is gluten-free and low in carbohydrates. It's made from real natural coconut s with no additives or colorants. It is made from pure raw coconuts. Coconut flour can replace up to one-third of wheat flour in standard recipes. Due to high fiber content, additional eggs are often needed in recipes with coconut flour