Rice flour can be used in numerous recipes including rice noodles and some pancakes. it can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cake and biscuits as a gluten-free option. Our rice flour is made from high-quality white rice and is rich in dietary fiber, Proteins, and Vitamin D. It can be party-swapped for all-purpose flour in some recipes but can't be used as a 1:1 substitute.